Sarcone's Bakery Bakeries

A long time Philadelphia tradition, Sarcone's brick oven baked rolls and breads are the foundation for a truly great sandwich. An authentic Philadelphia Hoagie cannot be produced without an Italian roll which is crusty on the outside and soft on the inside. Sarcone's bakery in the Italian Market produces such a roll, and has for over 89 years. If you have never had a cheese steak, hot roast pork or hoagie on a Sarcone's roll, you have been missing out on a great Philadelphia tradition. The retail bakery on 9th street also sells its "perfect" recipe in Italian loaves for you to take home and mop up all that "gravy" from your pasta and meatballs. The locals rave "it's the best, baby!"